Chinese cooking vs Western cooking, which one is healthier? In the eyes of many people, Western food cooking is relatively simple, especially when compared with high-temperature stir-frying, it uses less oil and the process is fast, which seems to be low-fat and low-energy. But in fact, many western foods are big hidden fat, and eating regularly will …
Continue reading How much “oil” is hidden in a piece of snowflake steak? There are traces of fat in every bite