How much “oil” is hidden in a piece of snowflake steak? There are traces of fat in every bite

Chinese cooking vs Western cooking, which one is healthier? In the eyes of many people, Western food cooking is relatively simple, especially when compared with high-temperature stir-frying, it uses less oil and the process is fast, which seems to be low-fat and low-energy. But in fact, many western foods are big hidden fat, and eating regularly will …
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