The Secret Aesthetics of Chaozhou Cuisine: Hundreds of Taste Rules Beginning with Haihe Fresh

The history of Chaozhou cuisine can be traced back to the pre-Qin period. In 214 BC, Qin Shihuang sent troops to garrison Lingnan, and one of them was sent to Chaozhou. As a result, the eating habits from the Central Plains collided and blended with the cooking methods of the indigenous Baiyue people, thus forming the …
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