Why do the cakes and breads you make always overturn into a cake?

In the baking world, chiffon cakes can be said to be entry-level. However, in the eyes of many cute newcomers, the chiffon cake has become a “crazy cake” in minutes: after nn rollovers, I was finally mad… Obviously it was made according to the cake recipe, why did it finally become Egg pie? Accidentally turned …
Continue reading Why do the cakes and breads you make always overturn into a cake?