After reading this article, you can rest assured that the task of ordering food in this treasure of gourmet food will be handed over to you!

When archaeological Hong Kong filmed the Hong Kong Philharmonic, the most irresistible thing was the retro and nostalgic soul – Cantonese. “Have you eaten yet?” “Are you hungry? I’ll cook a bowl of noodles for you to eat!” After reminiscing about the classic lines of Hong Kong dramas, many of them are related to eating. …
Continue reading After reading this article, you can rest assured that the task of ordering food in this treasure of gourmet food will be handed over to you!

Model 3, the most dangerous killer? Can Hyundai use it to break the Chinese market?

Following the initial market success of the Ioniq 5, Hyundai has launched another electric vehicle on the same platform, the Ioniq 6. On July 13, Hyundai Motor officially launched the Ioniq 6 into the public eye, which is the second pure electric vehicle of the Ioniq brand and the first sedan of the E-GMP pure …
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There is a long way to go

In the end, the Chinese men’s basketball team won the provincial team unscathed. These days, the men’s basketball team is facing a double world of public opinion. Some people think that the men’s basketball team was suddenly “invaded” by the new crown, with many main players suffering from injuries, the temporary transfer of members was …
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Tibetan fox has a “world-weary face”

The wild animals caught in the photographer’s lens have lost their fierceness and keep away from strangers, presenting vivid expressions, funny action movies, and warm parent-child interaction for people. Through these photos, people see the other side of the animal kingdom, which is not cruel competition and survival of the fittest, but the coexistence of …
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How to eat sixtie, clams, scallops, all kinds of shellfish that you can’t tell apart?

When it comes to small seafood, the most common are all kinds of “shells”. This shell is a common name for mollusk bivalves, and there is also a common name called “clams”. Since the beginning of the formation of human civilization, our ancestors have had the tradition of eating shellfish. The earliest archaeological evidence found …
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The guide to slim down the legs scientifically

It’s hard to lose weight, and it’s even harder to slim down the legs. Most people try to slim down their legs for a few weeks, and their calves don’t change much, or even thicker than before. Since it is unclear whether the method is wrong or whether time is not long enough, it becomes a …
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Wesley & Primo, Surprise and “Surprise”

On July 11, Beijing time, the Spurs lost to the Warriors 85-86 in the Summer League. Among them, the rookie Wesley of the Spurs continued his excellent performance in the previous game. He scored 22 points and 5 rebounds, and made 4 of 7 three-pointers. He showed his offensive talent, especially in the final quarter. …
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Go to sea! This must pass place for Zheng He’s voyages to the west is still a magical tropical secret land~

You may not know that today is China’s Navigation Day, but you must have heard the story of Zheng He’s voyages to the Western Ocean. To commemorate the navigator Zheng He’s seven voyages to the Western Ocean, the Chinese government has decided to designate July 11 as the Navigation Day every year. Note that the …
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The Mystery of Zhang Fei’s Last Head

On the bank of the river in Panshi Town, Yunyang County, Chongqing, stands a fortress-like temple – Zhang Fei Temple. According to legend, this temple commemorating Zhang Fei, a general of Shu Han, was built by local people during the period of Shu Han, and was later repaired on behalf of the people. Now, in …
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The Secret Aesthetics of Chaozhou Cuisine: Hundreds of Taste Rules Beginning with Haihe Fresh

The history of Chaozhou cuisine can be traced back to the pre-Qin period. In 214 BC, Qin Shihuang sent troops to garrison Lingnan, and one of them was sent to Chaozhou. As a result, the eating habits from the Central Plains collided and blended with the cooking methods of the indigenous Baiyue people, thus forming the …
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